Black History

 Dr. Jessica B. Harris and Stephen Satterfield in a scene from <em>High on the Hog: How African American Cuisine Transformed America</em>.

Food can say a lot-not just about our tastes, but about our families, our ancestors, our histories. Vassar students will learn more about the importance of the link between food and history during a Black History Month two-day program at Gordon Commons that centers around the Netflix series High on the Hog: How African American Cuisine Transformed America.

In conjunction with a Poughkeepsie nonprofit, Vassar faculty, administrators, and students are helping to shed light on the contributions of enslaved Africans and their descendants to the growth and prosperity of the Hudson Valley.

Who Inspires Me

In celebration of Black History Month, five Vassar professors discuss some of the individuals who made an impact on them.

Black History Month collage

The story of race at Vassar is long and abundant. For decades, black men and women have played increasingly important roles at Vassar, and as we celebrate Black History Month, we are highlighting the achievements of some of those students, faculty and alums.