The Institute can accommodate a wide variety of gatherings, including lectures, classes and training sessions, conferences, and meetings of varying sizes.
Our spaces are designed to align with your vision, engage your guests, equip you with technology, and offer nourishing meals. Contact Michelle Ransom to reserve space at the Institute (form).
Spaces
Room Name | Square Footage | Capacity |
|---|---|---|
Elm | 1485 | 120, Theater |
Beech | 1139 | 90, Theater |
Sycamore | 406 | 18, Conference |
Chesnut | 105 | 6, Conference |
Pre Function | 864 | 100, Cocktail |
Outdoor Bridge | N/A | 150, Cocktail |
Technology
Included in your space is guest-led use of audiovisual tools:
- Large format 4K display that can be hidden from view when not in use
- Projector and mechanized retractable screen
- Wireless content sharing
- Wireless handheld and lavaliere microphones
- Wireless keyboard and mouse control of dedicated room PC
- ADA accessible podium is available
- Audio Visual support can be provided
- And more…
Food and Beverage
Helmed by Chef Chris Colom and his team, The Salt Line Hudson Valley provides both a restaurant dining experience and catering services for events. The menus highlight the diverse seasonal flavors and ingredients of the Hudson Valley. Menus and pricing can be obtained upon request. Food and beverage minimums may apply.