This is a two-day event featuring a screening of the Netflix series High on the Hog: How African American Cuisine Transformed America and a moderated discussion with culinary historian Jessica B. Harris. 

Day 1: February 15, 2022
Screening of High on the Hog with special lunch menu
12:00 p.m. to 1:30 p.m.
Gordon Commons, Level 2

Day 2: February 16, 2022
Lecture and discussion with Jessica B. Harris with special lunch menu
12:00 p.m. to 1:30 p.m.
Gordon Commons, Level 2

Presented by the President’s Office, Jeh Vincent Johnson ALANA Cultural Center, Campus Activities, and Dining.

Campus community only, please.